Food Safety Site Supervisor
Cargill’s size and scale allows us to make a positive impact in the world. Our purpose is to nourish the world in a safe, responsible and sustainable way.
Cargill is a family company providing food, ingredients, agricultural solutions and industrial products that are vital for living. We connect farmers with markets so they can prosper. We connect customers with ingredients so they can make meals people love. And we connect families with daily essentials — from eggs to edible oils, salt to skincare, feed to alternative fuel. Our 160,000 colleagues, operating in 70 countries, make essential products that touch billions of lives each day. Join us and reach your higher purpose at Cargill.
This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.
Job Purpose and Impact
The Food Safety Site Supervisor will ensure effective management to plan, develop and maintain all related systems. In this role, you will oversee a team to ensure compliance with safety and quality regulations and standards.
Key Accountabilities
- Day to day accountability to ensure compliance for all food safety and quality regulations, policies, standards and practices.
- Ensure factory standards are adhered to and support the reporting and completion of actions in the event of any deviations.
- Responsible for internal audit systems.
- Accountable for food safety related site improvements.
- Lead customer audits and visits including corrective action close outs.
- Engage and encourage a small site based team of food safety professionals.
- Other duties as assigned
- Responsible for personnel decisions related to hiring, performance and disciplinary actions for your direct reports. You will also spend time completing the same tasks as employees on your team.
Qualifications
Minimum Qualifications
- Bachelor's degree in a related field or equivalent experience
- Customer focused and achievement focused.
- Excellent organization skills and the ability to prioritize individual and team workload.
- Pragmatic approach to problem solving.
- Computer skills and knowledge of common software packages.
- Proven work experience including team supervision in the food industry.
- Familiar with global food safety standards.
- Minimum requirement of 1 year relevant work experience. Typically reflects 3 years or more of relevant experience.
Preferred Qualifications
- Excellent communication and presentation skills.
- One year of supervisory experience
Equal Opportunity Employer, including Disability/Vet
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