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Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters

Posting End Date: Accepting applications until job is filled and/or up to 60 days from the posting date

Job Location: Fort Morgan, CO
Job Type: Full Time
Shift(s) Available: 2nd
Compensation: $25.75 /hr 

Benefits Information

• Medical, Dental, Vision, and Prescription Drug Insurance
• Health and Wellness Incentives
• Paid Vacation and Holidays
• 401(k) with Cargill matching contributions
• Flexible Spending Accounts (FSAs)
• Short-Term Disability and Life Insurance
• Employee Assistance Program (EAP)
• Tuition Reimbursement
• Employee Discounts

Principal Accountabilities

• Perform monitoring duties to insure adherence to HACCP, SSOP and/or quality specifications (These may include CCP checks, AQL’s, Zone checks, product specifications, etc.).   This position includes walking and/or standing for long periods of time
• Correlate with production with out of spec parameters. (Must be able to conduct oneself in a professional manner)
• Write Food Safety Corrective Action reports for deviations when needed
• Conduct root cause analysis for deviations

Required Qualifications

• Must be eligible to work in the United States without visa sponsorship 
• Must be 18 years or older 
• Must have a high school diploma or GED and/or 2 years manufacturing or other high paced broader range of skills 
• Ability to work with a variety of hand tools and lift 20lbs
• Ability to read, write, and speak English
• Must have computer skills using Microsoft Office package
• Ability to stand/walk for extended periods of time
• Ability to work in a hot environment
• Must have 12-month experience in manufacturing or other high paced environments
• Work history or resume must be attached to application

Preferred Qualifications

• Previous food safety, quality, or food manufacturing experience preferred
• Previous Cargill experience 
• Work history in the past 12 months 
  

Considered candidates will receive a phone call from a (952) area code. Please note that this position does not include relocation reimbursement

Equal Opportunity Employer, including Disability/Vet