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New, easy-to-apply options are available for this role: chat with our recruiting assistant Ana at careers.cargill.com or text CargillJobs to 60196.

If you do not hear from Cargill recruiting about your application for this role, you may re-apply next month to the new general production job that is posted.

Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.

Anticipated Close Date: This job is posted monthly, and applications are accepted on an ongoing basis

Please note that this position does not include relocation reimbursement

Job Location: Fort Morgan, CO 
Job Type: Full Time
Shift(s) Available: 1st & 2nd
Compensation: $23.50 - $29.50 /hr 

About the Harvest Role
The Harvest department is the first stage of beef processing, where employees work with fresh product. This area involves warm/hot temperatures, exposure to moisture, and a fast paced production environment

Benefits information

• Medical, Dental, Vision, and Prescription Drug Insurance
• Health and Wellness Incentives
• Paid Vacation and Holidays
• 401(k) with Cargill matching contributions
• Flexible Spending Accounts (FSAs)
• Short-Term Disability and Life Insurance
• Employee Assistance Program (EAP)
• Tuition Reimbursement
• Employee Discount

Principal Accountabilities

• Removing hide, fat, membranes, or defects from muscle and tissue
• Performing production tasks in a hot, fresh product environment
• General use of knives, saws, hooks, or other hand tools
• Ensuring food safety, cleanliness, and product quality
• Working safely around heavy equipment and moving production lines

Required Qualifications

• Must be 18 years or older
• Legal to work in the U.S. without visa sponsorship

Preferred Qualifications

• Meat processing, butcher, or knife-handling experience
• Experience in food manufacturing or similar settings
• Ability to work in a hot, humid, fast paced environment

Equal Opportunity Employer, including Disability/Vet

To apply using chat/text, please click Apply Now button OR use this link to create a login to apply.