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Job Purpose and Impact

The Quality Supervisor will supervise a team to develop and monitor laboratory processes, including monitoring through indicators and ensure the application and maintenance of the quality system and safety conditions. In this role, you will evaluate and approve the results generated by the laboratory team and you will also evaluate the needs for maintenance of equipment and stocks of reagents and consumables and the organization and control of the laboratory budget.

Key Accountabilities

• Develop and monitor laboratory processes to ensure the application and maintenance of the quality product and process verification systems.
• Execute the laboratory's quality management system and follow up on nonconformities by quality of results.
• Contact with internal and external clients guaranteeing the flow of information with the laboratory team including the quality and production team, the formulation and commercial areas and other clients.
• Review processes to ensure compliance and report noncompliance to laboratory management along with developing and implementing corrective action plans.
• Leading, supporting and developing continuous improvement programs.
• Other duties as assigned
• Responsible for personnel decisions related to hiring, performance and disciplinary actions for your direct reports. You will also spend time completing the same tasks as employees on your team.

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Qualifications

Minimum Qualifications

• Bachelor's degree in a related field or equivalent experience
• Minimum 5 years of directly related work experience

Preferred Qualifications

• 3 years of supervisory experience
• Experience in laboratory, food safety, food manufacturing, feed safety, auditing, regulatory or related field
• Experience in oleochemical industry
• Excellent people management skills
• Previous project management experience
• Practical knowledge of plant manufacturing processes and operations.